This class will be market inspired. Chef Nicole uses the freshest, seasonal ingredients to create a personalized, unique dining and learning experience. Please let us know of any food allergies or intolerances, as that is one of her many specialties. She uses all of her extensive professional skills to make each class delicious and doable.
Cost is $125 per guest and we ask for guests to pay in advance. Reception begins at 6:00 and the demo starts at 6:30.
Please let us know of any special needs or dietary restrictions in advance.