(Canceled)Chef Nicole Monier: Market Inspired Dinner, Thursday, March 26th, 6:00-8:00pm


Chef Nicole Monier is back at Simmer and Soak! Nicole is an honors graduate of Le Cordon Bleu, Paris. She has cooked in some of the most acclaimed restaurants in the world including Le Bernardin in New York City and La Tour D’Argent in Paris. If you have had the pleasure of joining us for one of Chef Monier’s classes you know that it is a can’t miss!

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This class will be market inspired. Chef Nicole uses the freshest, seasonal ingredients to create a personalized, unique dining and learning experience. Please let us know of any food allergies or intolerances, as that is one of her many specialties. She uses all of her extensive professional skills to make each class delicious and doable.

Cost is $125 per guest and we ask for guests to pay in advance. Reception begins at 6:00 and the demo starts at 6:30.

Please let us know of any special needs or dietary restrictions in advance.

Event Details

Date: 26 March 2020

Start time: 06:00

End time: 08:00

Venue: Simmer & Soak

Directions: 8 Market St. St. Simons Island, GA. At the corner of Sea Island Rd and Frederica, across from the Old Stables Corner. Next door to Taylor House Interiors.

Phone: (912) 268-4210

Email: april@simmerandsoak.com