Dinner with Chef Dave Snyder from Halyard Restaurant Group, Thursday, March 5th, 6:00-8:00pm

$125.00

Tonight’s menu: Scallops over Pork Dumplings in a Lemongrass and Ginger Broth.

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Description

Simmer and Soak invites you and your friends to a fun night watching Chef Dave from the Halyard Restaurant Group cook your dinner while explaining what is happening on the stove. The demos include canapes, dinner and drinks, recipes, the instruction, and a delicious time in Simmer and Soak’s great kitchen.

Cost is $125 per guest and we ask for guests to pay in advance. Reception begins at 6:00 and the demo starts at 6:30.

Please let us know of any special needs or dietary restrictions in advance.

Event Details

Date: 5 March 2020

Start time: 06:00

End time: 08:00

Venue: Simmer & Soak

Directions: 8 Market St. St. Simons Island, GA. At the corner of Sea Island Rd and Frederica, across from the Old Stables Corner. Next door to Taylor House Interiors.

Phone: (912) 268-4210

Email: april@simmerandsoak.com

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