Dinner with Chef Dave Snyder from Halyard Restaurant Group, Thursday, March 5th, 6:00-8:00pm
Dinner with Chef Dave Snyder from Halyard Restaurant Group, Thursday, March 5th, 6:00-8:00pm

Tonight’s menu: Scallops over Pork Dumplings in a Lemongrass and Ginger Broth.

$125.00 Book ticket
(Canceled)Chef Nicole Monier: Market Inspired Dinner, Thursday, March 26th, 6:00-8:00pm
(Canceled)Chef Nicole Monier: Market Inspired Dinner, Thursday, March 26th, 6:00-8:00pm

Chef Nicole Monier is back at Simmer and Soak! Nicole is an honors graduate of Le Cordon Bleu, Paris. She has cooked in some of the most acclaimed restaurants in the world including Le Bernardin in New York City and La Tour D’Argent in Paris. If you have had the pleasure of joining us for one of Chef Monier’s classes you know that it is a can’t miss!

$125.00 Book ticket
(Canceled) Dinner with Chef Dave Snyder from Halyard Restaurant Group, Thursday, April 23rd, 6:00-8:00pm
(Canceled) Dinner with Chef Dave Snyder from Halyard Restaurant Group, Thursday, April 23rd, 6:00-8:00pm

Tonight’s menu: Hot ‘N Cold – Seared Snapper with Roasted Vegetable Salad

$125.00 Book ticket
(Canceled)Chef Nicole Monier: Market Inspired Dinner, Thursday, April 30th, 6:00-8:00pm
(Canceled)Chef Nicole Monier: Market Inspired Dinner, Thursday, April 30th, 6:00-8:00pm

Chef Nicole Monier is back at Simmer and Soak! Nicole is an honors graduate of Le Cordon Bleu, Paris. She has cooked in some of the most acclaimed restaurants in the world including Le Bernardin in New York City and La Tour D’Argent in Paris. If you have had the pleasure of joining us for one of Chef Monier’s classes you know that it is a can’t miss!

$125.00 Book ticket
Dinner with Chef Dave Snyder from Halyard Restaurant Group, Thursday, May 7th, 6:00-8:00pm
Dinner with Chef Dave Snyder from Halyard Restaurant Group, Thursday, May 7th, 6:00-8:00pm

Tonight’s menu: Local Grouper with Colombian Style Coconut Seafood Stew.

$125.00 Book ticket