2019-03-15 00:05:52

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2019-03-15 00:05:52

Who doesn’t love brunch?! Join Chef Mary Schowe for a brunch cooking class. Look at this menu? Mimosas

SOUEGA Style Eggs Benedict: Canewater Farms Grits, Deviled Blue Crab, Four Minute Egg and Hollandaise

Buttered cathead biscuits with Savannah Bee Co. Honey

Grand Marnier fruit salad with fresh mint & honey. Link to@sign up in bio.

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